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Direct from the Ranch Pricelist |
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PL Bar Ranch
Certified Organic Grass-Fed Beef
Phone 831.675.2419 or 831.675.3841
Fax 831.675.1917
33765 Gloria Road
Gonzales, CA 93926 printer friendly pdf | Beef Cut | Approx. Size | Price per Pound | | Back Ribs | 2-3 lbs | $3.50 | | Ball Tip | 3-4 lbs | $3.95 | | Bottom Round | 4-10 lbs | $4.35 | | Brisket | 2-5 lbs | $4.25 | | Carne Asada | Per pack | $3.75 | | Chateaubriand | 2-4 lbs | $10.50 | | Chuck Roast (boneless) | 6-8 lbs | $4.70 | | Chuck Roast (w/ bone) | 6-8 lbs | $4.50 | | Corned Beef | 6-8 lbs | $4.25 | | Coulotte | 2-4 lbs | $6.50 | | Cube Steak | 1-2 lbs | $4.75 | | Eye of Round | 4-6 lbs | $4.50 | | Flank Steak | 2-3 lbs | $6.50 | | Flap Meat | 2-3 lbs | $6.25 | | Flat Iron | 2-3 lbs | $6.25 | | Ground Beef | 1 lbs | $4.25 | | Ground Beef Patties | 1/3 lb | $4.75 | | London Broil | 3-6 lbs | $8.50 | | New York Strip | 8-10 lbs | $11.99 | | New York Strip w/ Bone | 8-10 lbs | $10.99 | | Petite Tenders | 1-2 lbs | $5.25 | | Prime Rib (bone in) | 6-10 lbs | $12.50 | | Prime Rib (boneless) | 5-9 lbs | $13.50 | | Sandwich Steaks | 8 per pack | $3.99 | | Shank | 2-4 lbs | $2.99 | | Short Ribs (w/ bone) | 2-4 lbs | $4.75 | | Shoulder Clod | 6-10 lbs | $4.50 | | Sirloin Tip | 3-7 lbs | $4.25 | | Skirt Steak | 2-3 lbs | $5.99 | | Stew Meat | 1 lb | $4.60 | | Tenderloin (Filet) | 3-7 lbs | $15.25 | | Top Round | 6-12 lbs | $4.70 | Top Sirloin
| 2-4 lbs | $6.25 | | Tri-Tip | 5-7 lbs | $6.75 | | Chuck Eye | 10-12 oz | $4.25 | | Hanger Steak | 8-10 oz | $6.50 | | New York (boneless) | 12-14 oz | $12.25 | | New York (w/ bone) | 12-14 oz | $11.50 | | Porterhouse | 14-16 oz | $12.99 | | Rib Eye (boneless) | 12-14 oz | $15.50 | | Rib Eye (w/ bone) | 12-14 oz | $14.50 | | T Bone
| 12-14 oz | $12.50 | | Tenderloin (filets) | 8-12 oz | $17.25 | | Tongue | one | $3.00 | | Top Sirloin | 8-12 oz | $6.75 | | Jerkey | 4 oz | $5.00 | | Swiss Sausage | 1 lb | $5.00 | Italian Sausage
| 1 lb | $5.75 | | | | | prices effective 1/1/2010 subject to change
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