PL Bar Ranch - Margaret O's Corned Beef Brisket with Whiskey Sauce

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33795 Gloria Rd.
Gonzales, CA 93926
Phone (831) 675-2419
Fax (831) 675-1917

by appointment only

What's the Difference?

Grass-fed beef is:

Four times higher in Omega 3's

Five times higher in Vitamin E

Four times higher in Conjugated Linoleic Acid, the good cancer fighting fat

Has high levels of beta/carotene

Try Our Family Pack

1 lb. Rib Eye Steaks OR 1 lb. New York Steaks
1 lb. Top Sirloin Steaks
1 Roast (3-4 lbs.)
2 lbs. Stew Meat
5 lbs Hamburger
Rancher's Choice cuts to round out the package

Family Pack Sampler is NOT available in stores

All for only $150

Margaret O's Corned Beef Brisket with Whiskey Sauce

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PL BAR Corned Beef Brisket
1/2 tsp. whole allspice
1 tsp. black peppercorns
6-8 cloves

Whiskey Sauce

1 tbsp. olive oil
1/3 cup Dijon Mustard
1/2 cup chopped onion
1/4 cup honey
1/2 cup chile sauce
1/2 cup Jameson Irish Whiskey

Place PL BAR corned beef brisket in a large kettle.

Cover well with water and add the following spices: 1 tsp. Black Peppercorns, 1/2 tsp. Whole allspice, and 6-8 cloves.

Simmer and cook for 2 1/2 hours or until done. (Root vegetables may be added to broth last hour)

Whiskey Sauce: Sauté 1 tbsp. olive oil and 1/2 cup chopped onion until clear. Add 1/2 cup chile sauce, 1/3 cup Dijon mustard, 1/4 cup honey, and 1/2 cup Jameson Irish Whiskey. Cook and simmer for 5 minutes, stirring constantly.

Place corned beef in baking dish and cover with Whiskey Sauce. Bake in a 350º oven for 20 minutes to set.

Slice and serve. Enjoy!