Organic Grass Fed Beef - direct from the Ranch

Organic Grass Fed Beef - direct from the Ranch

 
 

 
 
 

33795 Gloria Rd.   
Gonzales, CA 93926  
Phone (831) 675-2419   
Fax (831) 675-1917

 by appointment only

What's the Difference?

Grass-fed beef is:

Four times higher in Omega 3's

Five times higher in Vitamin E

Four times higher in Conjugated Linoleic Acid, the good cancer fighting fat

Has high levels of beta/carotene

Try Our Family Pack

1 lb. Rib Eye Steaks OR 1 lb. New York Steaks
1 lb. Top Sirloin Steaks
1 Roast (3-4 lbs.)
2 lbs. Stew Meat
5 lbs Hamburger
Rancher's Choice cuts to round out the package

Family Pack Sampler is NOT available in stores

All for only $150

contact us

Yammy Chili PDF  | Print |

1st. PLACE Youth category - Alexis and Miranda Sanchez

2002 San Benito Co. Cattlewomen's Assoc. Annual Beef Cooking Contest

  • 3 Tbsp. olive oil
  • 2 large onions, finely diced
  • 6 garlic cloves, minced
  • 2 lbs. PL BAR Organic Grass-Fed Ground Beef
  • 3 bell peppers, finely diced (1 ea. red, yellow, green)
  • 2 Tbsp. grandma's chili powder
  • 1½ Tbsp. ground cumin
  • 1 tsp. dried oregano
  • 5 cups water
  • 1 (28 oz.) can imported plum tomatoes, finely chopped with their juice
  • 1 small can tomato paste
  • 2 medium-large yams, peeled and cut into ½" diced pieces
  • 1 bag black beans, pre-cooked
  • ¾ tsp. sea salt
  • Chopped cilantro to taste for garnish

 

Heat the oil in a large stockpot over medium heat.

Add the onions and garlic and sauté, stirring frequently, until the onions begin to brown, at least 10 minutes.

Add the PL BAR ground beef and bell peppers and cook until meat is done, stirring often.

Sprinkle on the spices as you are browning the meat. stir in all remaining ingredients except cilantro, cover and cook on medium heat until yams are tender.

Serve with cilantro.

 
 

home| contact | privacy
©2008 PL Bar Ranch all rights reserved