MARGARET O's  CORNED BEEF BRISKET

WHISKEY SAUCE

Place PL BAR corned beef brisket in a large kettle.  Cover well with water and add the following spices: 1 tsp. Black Peppercorns, 1/2 tsp. Whole allspice, and 6-8 cloves.    Simmer and cook for 2 1/2 hours or until done.  (Root vegetables may be added to broth last hour)

Whiskey Sauce -

Saute 1 tbsp. olive oil and 1/2 cup chopped onion until clear.  Add 1/2 cup chile sauce, 1/3 cup Dijon mustard, 1/4 cup honey, and 1/2 cup Jamiesons Irish Whiskey.   Cook and simmer for 5 minutes, stirring constantly.

Place corned beef in baking dish and cover with Whiskey sauce.  Bake in a 350º oven for 20 minutes to set.  

Slice and server.   Enjoy!